ROYALES $14
GOLD COAST
Aged rum, pineapple, lime, allspice, Champagne
THE GENERAL
Bourbon, peach liqueur, lemon, Fernet Branca, Champagne
RHUBARB SPRITZ
Aperol, strawberry-rhubarb compote, gin, lemon, prosecco
CHAMPAGNE COBBLER
Rosé Cava, raspberry, gin, orange and lemon oils
SMITH STREET SBAGLIATO
Sparkling rosé Cava, Cocchi rosa, apertivo, bottled in house
FIZZES $14
BITTER TOM
Gin, Campari, lemon, grapefruit, Benedictine, pomegranate
FLYING DAGGER
Japanese whisky, yuzu, cucumber, lemon, mint
WILLOW’S FIZZ
Gin, lavender, grapefruit, lime, soda
SOURS & COBBLERS $14
S&G CLUB
Gin, dry vermouth, lemon, raspberry and egg white
TIGER LILY
Coriander-infused tequila, mezcal, lime, mango, orgeat, ginger, dry vermouth
CUZCO
Pisco, Aperol, grapefruit, lemon, kirschwasser rinse
SMASH OF THE TITANS
Bourbon, muddled kumquats, lemon, oregano
VICTORY GARDEN
Gin, tomato water, strawberry, basil, fino sherry, lemon, tomato vine aroma
SANCHO’S SOUR
Añejo tequila, pineapple, lime, jalapeño, sage, egg white
BARRYMORE ROOM
Bourbon, strawberry, sweet vermouth, lime, egg white
GREEN GIANT
Old Tom gin, muddled sugar snap peas, tarragon, lemon, dry vermouth
THE MACHINIST
Tequila, fino sherry, celery, lemon, celery shrub bitters, Suze, pinch of salt and pepper
GREEN DESTINY
Beefeater 24, shisho leaves, grapefruit, dry vermouth, lime
PRIZEFIGHTER SMASH
Fernet, Carpano Antica vermouth, muddled lemon, mint
COMMUNAL PUNCHES $48
Our friendly neighborhood cocktail historian, David Wondrich, defined punch perfectly as, “…a large bore mixture of spirits, citrus, sugar, water and spice.” Punch is the grandaddy of all mixed drinks. There are recipes that go as far back as the 1600s. They’re a symbol of the communal spirit and meant to be drunk among friends and colleagues. Remember to share. Serves 4-6.
BOAT HOUSE PUNCH
Gin, Aperol, lemon, elderflower liqueur, grapefruit, orange
DILETTANTE’S PUNCH
Red wine, Jamaican rum, crème de peche, demerara, lemon
STIRRED & SPIRIT FORWARD $14
GIN BLOSSOM
Gin, apricot eau de vie, bianco vermouth, orange bitters
MR. BROWN
Bourbon, coffee liqueur, vanilla, orange and Angostura bitters
KULA NEGRONI
Gin, strawberry-infused Aperol and Campari, bianco vermouth
LEI’D TO REST
Aged rums, East India sherry, cinnamon, falernum, Angostura and Tiki bitters, absinthe rinse
IMPROVED WHISKEY COCKTAIL
Rye whiskey, maraschino, absinthe and bitters
BLACK CAT
Mezcal, Old Tom gin, amontillado sherry, Punt y Mes, graprefruit oil
THE SLOPE
Rye whiskey, sweet vermouth, apricot brandy and bitters
THE RESERVE $20
These are all simple variations on classic cocktails designed to showcase specific spirits, vermouths and liqueurs that we find particularly exquisite.
TOKYO DRIFT
Yamazaki 12 year whisky, sweet vermouth, Cardamaro, Liquore Strega
GHOST SHIP
Del Maguey Santo Domingo mezcal, Plantation Jamaican rum, créme de peche, maraschino liqueur, vanilla, Angostura bitters
TOM’S PERFECT MARTINI
Tanqueray 10, Del Professore Rosso vermouth, Dolin dry ver- mouth, maraschino liqueur, ornage bitters
TRINIDAD SOUR
Angostura bitters, Michter’s 10 year aged rye whiskey, orgeat, lemon
IRISH AIR FORCE
Red Breast 12 Cask strength Irish whiskey, Barolo Chinato, Green Chartreuse VEP, Campari, bitters
THE S&G MANHATTAN
Wild Turkey Rare Breed Bourbon, house sweet vermouth and cherry blend, bitters
